:

"To keep my razor blades sharp I keep a small dish or cup of olive oil or cooking oil on the shelf with half inch of oil inside. I shake out the water from the razor blade, dry it on a towel and put it in the cup. The oil keeps oxygen away from the blade and keeps it sharp for a very, very long time as it is oxidation, not use, that dulls the blade."

This is a great idea! Why didn't I think of that? In fact, you can save even more by using the vegetable oil from a can of tuna fish instead! If you don't mind all the neighborhood cats following you around.

Comments

Dawn said…
That was funny, I just about spit soda onto my screen with the picture in my head!

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